How Kaicho works
Pick a kitchen, choose a week and pay once, skip a meal up to 24 hours before, and our riders bring the rest.
Choose where.
Set your address and see only the kitchens that reach you.
Choose your plan.
Breakfast, lunch or dinner; veg, non-veg or mixed; Basic, Standard or Premium, exactly as each kitchen cooks them.
Pay once for the week.
Monday to Sunday, one simple payment, with a clear bill showing the kitchen’s price and Kaicho’s fee separately.
Live your week.
Skip a meal or send it to another saved address, up to 24 hours before. Your rider brings it to your door, or to your hostel or office reception.
The same steps, in the app




Book a week in a minute
Watch a customer choose a kitchen, a plan and the days, and see the week’s bill before paying.
Then Kaicho does the rest: the kitchen gets tomorrow’s count, our route planner groups the meals, and a rider brings them to the door.
Three kinds. Three tiers. Exactly as each kitchen cooks them.
Every kitchen offers its own plans for breakfast, lunch and dinner, each in a tier: Basic, Standard or Premium. The app shows each day’s dish and price before you choose.
Veg
No non-vegetarian item on any day.
Mixed
A non-vegetarian item on some days of each week and none on the others.
Non-veg
A non-veg item on every day it is served: chicken, fish, egg or meat. Egg counts as non-vegetarian.
Skip a meal, get credit back
Not eating in on Thursday? Skip that meal in the app, up to 24 hours before, and credit comes back to your Kaicho wallet, used automatically on your next week.
Delivered by our riders
Kaicho’s own riders collect from the kitchens and bring your meal to your door, or to your hostel or office reception. Each meal carries a Kaicho sticker with a QR code: riders scan it when they collect it, and the app records every hand-over until it reaches you.
