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Team meals from local kitchens, without the spreadsheet.

Feeding a team every day shouldn’t mean a dozen phone calls. With Kaicho for Business, one person books for everyone.

For offices, colleges, hospitals, care homes and events

Kaicho illustration: named parcels arriving at an office reception
  • Several kitchens, plans and tiers in one order

    For tomorrow, chosen days or up to two weeks ahead.

  • Names on every parcel

    One parcel per person, with the Kaicho sticker.

  • All parcels to your reception, together

    Scanned at the kitchen and again at your door.

From a count to a delivered lunch, in four steps.

The same kitchens, riders and care that Kaicho’s home customers rely on every day, sized for your team.

  1. Add your delivery point

    Pick your building from Kaicho delivery points, or suggest it. Several organisations in one building share one point.

  2. Choose kitchens and plans

    See the kitchens that deliver to you, each day’s dish with its veg or non-veg mark, and the price.

  3. Set counts for your days

    Tomorrow, any days of the next two weeks. Mix kitchens and tiers, and add names if you like.

  4. We deliver, you get the invoice

    One parcel per person with the Kaicho sticker, one drop at reception, and the invoices by e-mail.

Credit and changes

Lower a count or skip someone on leave before the cut-off, and the value comes back as your business credit, used first on your next order.

Questions about business orders: partner@kaicho.app